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Omri Magal's Catering was formed by Omri Magal and Amit Solomon as a boutique firm that focuses on limited events per season.

Amit Solomon, CEO
Amit brings many years of experience in the restaurant and hospitality industry. He is results oriented with a dedication to engage the client in obtaining the desired outcome from beginning to end.

Omri Magal, Owner and Chef
French trained at Le Cordon Blue, Paris. As part of his culinary education, Omri travels the world often, continuing to explore and master other cuisines, ingredients, dishes and concepts. He is inspired by the French, New York, Spain and Thailand culinary experience.

Our Philosophy
Cooking is an art, the stage on which to create and express. The kitchen is the end of the process, the last personal touch in the magical abstract assembly line of mother nature, agriculture and soil. Inspiration is simple: the ingredient, the season, the market.

We understand event planning as a whole upon all of its layers and levels and use a personal and intimate eye. We go above and beyond to execute an event, as each is unique and individual. We deliver an accurate, elegant and flowing event, one occasion at a time.

Omri developed strong connections with local farmers and also grows a large variety of herbs and vegetables on his own.

Omri Magal’s Catering is ready to serve up to 400 guests for table service and up to 1000 guests for a cocktail party.

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Omri Magal
Tel: 050-5769877
Chef@omrimagal.com

Amit Solomon
050-3060090
Sales@omrimagal.com
Postal address
Omri Magal's Catering
Kfar Yedidya
42940